Hermelins farm shop

Gårdsbutik

Organic vegetable farming with a farm shop open every day. Self-picking every weekend from July to the beginning of October.

In the farm shop, mostly the farm's own vegetables are sold, but there are also some other products from neighboring farms. Everything is seasonal; cabbage, beets, carrots, beans, bunching onions, chard, rutabaga, celery, cauliflower, broccoli, kale, parsley, dill, zucchini, dill, and so on.

The farm's vegetables are also processed and sold here, including pickled cucumbers and beets, and pesto made from our field-grown basil, sunflower seeds, and Västerbotten cheese.

On the farm, there is also the artisan bakery Open New Doors.